Tomato Basil Sourdough Bread - small
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A savory sourdough loaf with roasted garlic, dried tomatoes, and fresh basil that brings all the comforting flavors of pizza into a crusty artisan bread. Naturally fermented and baked fresh in small batches, it has a soft, flavorful crumb, a crisp golden crust, and is perfect toasted, dipped in olive oil, or served alongside pasta and soups.
Ingredients: Organic Unbleached All-Purpose Flour (Organic Hard Red Wheat Flour, Malted Barley Flour), Water, Sundried Tomatoes, Olive Oil, Roasted Garlic, Basil, Salt
Contains: Wheat
Weight: approx. 16oz (500g)
Vegan
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