Welcome to Little Backstube and me, the baker! What started as a simple love for the fun of mixing, shaping, and baking bread has grown into a neighborhood cottage bakery serving Clairemont and University City.

I believe that great bread takes time. That’s why all of my sourdough breads undergo a slow, natural fermentation process lasting anywhere from 12 to 48 hours. Made exclusively with organic flour and high-quality ingredients, every loaf and pastry is made by hand to bring wholesome, fresh-baked goodness straight to your family's table.

Thank you so much for supporting my small business and letting me bake for you!