Sunflower Seed & Spelt Sourdough Bread
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This sunflower seed sourdough bread features a mild, nutty flavor from the 25% spelt flour, balanced by the sunflower seeds folded into the dough. The spelt adds a touch of sweetness and a soft, earthy tone to the sourdough, with a slightly tighter crumb that remains light and chewy.
The crust is golden, speckled with a few extra sunflower seeds for texture, while the inside is soft with subtle, nutty undertones. The bread is versatile and pairs well with savory toppings or a simple spread of butter, letting its gentle flavors shine without overpowering.
Vegan
Ingredients: Organic Hard Red Wheat Flour, Organic Malted Barley Flour, Water, Organic Sprouted Spelt Flour (Organic Sprouted Spelt Kernels), Sunflower Seeds, Salt
Contains: Wheat
Weight: Approximately 850g (30oz)
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