Sunflower Seed & Rye Sourdough Loaf
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A rustic sourdough loaf with a tender crumb, mixed with normal white flour, rye flour and sunflower seeds for a wholesome twist. The natural tang of the sourdough is combined with the nutty aroma of organic rye flour. Baked to a golden crust, this loaf is hearty yet light—perfect for toast, sandwiches, or just tearing off a piece and enjoying with a bit of butter.
Vegan
Ingredients: Organic Unbleached All-Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Organic Rye Flour, Water, Sunflower Seeds, Salt
Contains: Wheat
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