Rustic Pumpkin Seed Sourdough Bread (Standard)
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My rustic pumpkin seed sourdough bread is a hard but still moist bread made out of 50% whole wheat flour and 50% bread flour and some pumpkin puree. It has a warm, golden-orange hue, with a crispy crust. The interior is soft and moist, with a slight chew from the sourdough. It’s a comforting loaf with earthy flavor, perfect for autumn meals or as a side to soups and stews.
Ingredients: Whole Wheat Flour (100% Hard White Whole Wheat Flour), Organic Unbleached All-Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Water, Pumpkin Puree, Raw Pumpkin, Salt
Contains: Wheat
Weight: approx. 900g (32oz)
Vegan
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