Italian Herbs & Cheese Sourdough Bread - standard
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This Italian herb and cheese sourdough has a golden, crispy crust and a soft, airy crumb. The rich aroma of herbs blend blends perfectly with cheddar and parmesan cheese. The tangy sourdough flavor is balanced with these delicious, aromatic ingredients, making it perfect on its own or with cheese and olive oil or to dip in some pasta sauce..
Ingredients: Organic Unbleached All-Purpose Flour (Organic Hard Red Wheat Flour, Malted Barley Flour), Water, White Cheddar (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzyme), Italian Seasoning (Marjoram, Rosemary, Thyme, Oregano, Thyme, Savory Sage, Basil), Salt
Contains: Wheat, Milk
Weight: approx. 30oz (900g)
Vegetarian
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