Honey & Oat Sourdough Loaf (small)
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A rustic sourdough loaf with a tender crumb, kissed with a touch of golden honey and rolled oats for a wholesome twist. The natural tang of the sourdough is gently mellowed by the subtle sweetness of honey, while the oats add a nutty aroma and soft texture. Baked to a golden crust, this loaf is hearty yet light—perfect for toast, sandwiches, or just tearing off a piece and enjoying with a bit of butter.
Vegetarian
Ingredients: Organic Unbleached All-Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Whole Wheat Flour, Water, Oats, Honey, Salt
Contains: Wheat
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