Gluten-free Sandwich Bread
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This gluten-free bread is a game-changer! Soft, fluffy, and boasting a perfect crumb, it stays fresh and tender for days. Ideal for sandwiches and toasting, its light texture and mild flavor will win over everyone—even those who aren't gluten-free. Perfectly balanced and endlessly versatile, it's the ultimate loaf for any occasion.
Vegetarian
Ingredients: Water, Tapioca Flour, Millet Flour, Milk (Organic Grad A Milk, Vitamin D3), Sorghum Flour, Olive Oil, Sugar, Whole Psyllium Husk, Xanthan Gum, Active Dry Yeast (Yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate), Apple Cider Vinegar, Salt, Egg
Contains: Egg, Milk
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