Crispy Onion Sourdough Loaf (Small)
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Inspired by a German Röstzwiebelbrot, this savory sourdough is filled with crispy onions for a rich, aromatic flavor and a touch of sweetness. Baked to a golden crust, this loaf is hearty yet light—perfect for savory toasts, sandwiches, or just tearing off a piece and enjoying it with a bit of butter.
Vegetarian
Weight: 470g (16.5Oz)
Ingredients: Organic Hard Red Wheat Flour, Organic Malted Barley Flour, Water, French Fried Onions (Onions, Palm Oil, Wheat Flour, Rice Flour, Salt, and Dextrose), Salt
Contains: Wheat
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