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Crispy Onion Sourdough Loaf (Small)

$8.00
Savory

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Inspired by a German Röstzwiebelbrot, this savory sourdough is filled with crispy onions for a rich, aromatic flavor and a touch of sweetness. Baked to a golden crust, this loaf is hearty yet light—perfect for savory toasts, sandwiches, or just tearing off a piece and enjoying it with a bit of butter.

Vegetarian
Weight: 470g (16.5Oz)
Ingredients: Organic Hard Red Wheat Flour, Organic Malted Barley Flour, Water, French Fried Onions (Onions, Palm Oil, Wheat Flour, Rice Flour, Salt, and Dextrose), Salt

Contains: Wheat

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Little Backstube

Serving my community with quality homemade goods since 2024.

A Clairemont (San Diego, CA) neighborhood cottage bakery serving sourdough bread and other baked goodies. Thank you for being here and supporting my small business. My baked goodies are made with organic flour. All sourdough labeled breads have gone through a natural fermentation process from 12 - 48 hours. Preorders open normally on Saturdays at 9am for Friday pickups in Clairemont and University City (San Diego, CA).

Licensed Cottage Food OperationCottage Food Business
Pickup at 2 locations/Delivery only on special request
Quality Guaranteed
Baked to order

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Made in a home kitchen that is not subject to standard state public health inspections. Little Backstube operates as a registered Cottage Food Operation in San Diego County (Permit/Registration # DEH2024-FCFO-001765). Our kitchen processes common food allergens including wheat, dairy, and nuts

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