Cranberry Feta Sourdough Loaf (Small)
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Cranberry and feta sourdough combines tangy, chewy bread with bursts of sweet-tart cranberries and creamy, salty feta. The flavors balance beautifully, making it perfect for toasting, pairing with cheese, figue jam, or enjoying on its own.
Vegetarian
Ingredients: Organic Unbleached All-Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Water, Feta Cheese (Cultured Pasteurized Milk, Dried Cranberries (Cane Sugar, Cranberries), Salt, Cheese Culture, Microbial Enzymes)
Contains: Wheat, Milk
Weight 450g (16oz)
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